[HTML][HTML] Omega-3 polyunsaturated fatty acids: benefits and endpoints in sport

MA Gammone, G Riccioni, G Parrinello, N D'Orazio - Nutrients, 2019 - mdpi.com
The influence of nutrition has the potential to substantially affect physical function and body
metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids …

The influence of omega-3 fatty acids on skeletal muscle protein turnover in health, disuse, and disease

C McGlory, PC Calder, EA Nunes - Frontiers in nutrition, 2019 - frontiersin.org
Ingestion of omega-3 fatty acids is known to exert favorable health effects on a number of
biological processes such as improved immune profile, enhanced cognition, and optimized …

How does high DHA fish oil affect health? A systematic review of evidence

S Ghasemi Fard, F Wang, AJ Sinclair… - Critical reviews in …, 2019 - Taylor & Francis
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

D Mozaffarian, JHY Wu - Journal of the American College of Cardiology, 2011 - jacc.org
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

JHY Wu, R Micha, D Mozaffarian - Nature Reviews Cardiology, 2019 - nature.com
The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …

Dietary sources of omega 3 fatty acids: public health risks and benefits

JA Tur, MM Bibiloni, A Sureda, A Pons - British Journal of Nutrition, 2012 - cambridge.org
Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …

Omega-3 fatty acids for sport performance—are they equally beneficial for athletes and amateurs? a narrative review

F Thielecke, A Blannin - Nutrients, 2020 - mdpi.com
Omega-3 fatty acids, specifically eicosapentanoic acid (EPA, 20: 5n-3) and docosahexanoic
acid (DHA, 22: 6n-3) are receiving increasing attention in sports nutrition. While the usual …

Omega‐3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle

EAF Herbst, S Paglialunga, C Gerling… - The Journal of …, 2014 - Wiley Online Library
Key points Following fish oil supplementation, omega‐3 fatty acids are incorporated into
cellular membranes, which may affect lipid–protein interactions and therefore the function of …

Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study

D Mozaffarian, RN Lemaitre, IB King… - Annals of internal …, 2011 - acpjournals.org
Background: Few previous studies have evaluated associations between long-chain ω-3
fatty acids and incidence of congestive heart failure (CHF), and those that have are typically …

Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges

P Cui, M Li, M Yu, Y Liu, Y Ding, W Liu, J Liu - Food Research International, 2022 - Elsevier
In recent years, the increase in public awareness of sports has greatly promoted the
development of the sports food industry. Sports food provides nutrition to meet the metabolic …