The influence of nutrition has the potential to substantially affect physical function and body
metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids …

Ingestion of omega-3 fatty acids is known to exert favorable health effects on a number of
biological processes such as improved immune profile, enhanced cognition, and optimized …

The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …

Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …

Omega-3 fatty acids, specifically eicosapentanoic acid (EPA, 20: 5n-3) and docosahexanoic
acid (DHA, 22: 6n-3) are receiving increasing attention in sports nutrition. While the usual …

Key points Following fish oil supplementation, omega‐3 fatty acids are incorporated into
cellular membranes, which may affect lipid–protein interactions and therefore the function of …

Background: Few previous studies have evaluated associations between long-chain ω-3
fatty acids and incidence of congestive heart failure (CHF), and those that have are typically …

In recent years, the increase in public awareness of sports has greatly promoted the
development of the sports food industry. Sports food provides nutrition to meet the metabolic …