Traditional Indonesian food: A bibliometric review from 2013-2022
Traditional food is a heritage of a country and therefore brings pride to a country or region. A
bibliometric analysis of traditional Indonesian food was conducted in this paper to see the …
bibliometric analysis of traditional Indonesian food was conducted in this paper to see the …
Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi
Terasi is a traditional fermented shrimp paste from Indonesia. It is commonly used in the
preparation of sambal terasi, a traditional chili sauce. This study aimed to:(1) investigate the …
preparation of sambal terasi, a traditional chili sauce. This study aimed to:(1) investigate the …
Soy-based tempeh rich in paraprobiotics properties as functional sports food: more than a protein source
D Subali, RE Christos, VT Givianty, AV Ranti… - Nutrients, 2023 - mdpi.com
To date, there has been no recent opinion that explores tempeh as a functional food that can
improve sports performance. Hence, this opinion article aims to elaborate on recent findings …
improve sports performance. Hence, this opinion article aims to elaborate on recent findings …
[PDF][PDF] Evaluation of hypoglycaemic potency in Tempe with soybean germination process and extended fermentation time
One of the potential hypoglycaemic food from Indonesia is tempe. The use of germinated
soybean and the extended fermentation time are potential methods to increase …
soybean and the extended fermentation time are potential methods to increase …
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat‐Induced Alzheimer's …
Menopause period associated with brain function disorders can caused by decreasing
estradiol levels and increasing oxidative stress in the body. Antioxidant agents are required …
estradiol levels and increasing oxidative stress in the body. Antioxidant agents are required …
[PDF][PDF] Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food
Foods that have nutritional value along with additional health advantages are referred to as
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …
[PDF][PDF] Physicochemical and antioxidant properties of germinated soybean Tempe after two days additional fermentation time
Tempe contains antioxidant components, which will increase if the soybean is germinated.
Tempe is usually consumed in the fresh form two days after the fermentation process, even …
Tempe is usually consumed in the fresh form two days after the fermentation process, even …
Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product
Indonesia has great potential for seafood products and has imported seafood products as
one main imported product for the marine industry. The imported shrimp is deshelled, so the …
one main imported product for the marine industry. The imported shrimp is deshelled, so the …
Black Soybean Tempeh Ice Cream (Glycine Max Var. Mallika) Rich in Antioxidants to Increase Endurance
Low fat intake can contribute to preventing and reducing the risk of degenerative diseases
and antioxidants can prevent oxidative stress and increase the body's endurance. Soybeans …
and antioxidants can prevent oxidative stress and increase the body's endurance. Soybeans …
The effect of molasses addition on physicochemical and sensory characteristics of tempeh-based soy sauce
Tempeh is an indigenous traditional fermented food from Indonesia that is rich in protein and
phenolics. Unfortunately, tempeh is highly perishable, with a shelf life of 36-48 hours at room …
phenolics. Unfortunately, tempeh is highly perishable, with a shelf life of 36-48 hours at room …