Traditional Indonesian food: A bibliometric review from 2013-2022

M Djalal, JT Wangdi, A Dirpan, F Bastian… - … and Culinary Journal, 2022 - agritech.unhas.ac.id
Traditional food is a heritage of a country and therefore brings pride to a country or region. A
bibliometric analysis of traditional Indonesian food was conducted in this paper to see the …

Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi

R Surya, D Nugroho, N Kamal… - International Journal of …, 2023 - Elsevier
Terasi is a traditional fermented shrimp paste from Indonesia. It is commonly used in the
preparation of sambal terasi, a traditional chili sauce. This study aimed to:(1) investigate the …

Soy-based tempeh rich in paraprobiotics properties as functional sports food: more than a protein source

D Subali, RE Christos, VT Givianty, AV Ranti… - Nutrients, 2023 - mdpi.com
To date, there has been no recent opinion that explores tempeh as a functional food that can
improve sports performance. Hence, this opinion article aims to elaborate on recent findings …

[PDF][PDF] Evaluation of hypoglycaemic potency in Tempe with soybean germination process and extended fermentation time

Z Abdurrasyid, M Astawan, HN Lioe, T Wresdiyati - Food Res, 2023 - myfoodresearch.com
One of the potential hypoglycaemic food from Indonesia is tempe. The use of germinated
soybean and the extended fermentation time are potential methods to increase …

Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat‐Induced Alzheimer's …

B Setiawan, SS Aulia, A Sulaeman… - … Journal of Food …, 2022 - Wiley Online Library
Menopause period associated with brain function disorders can caused by decreasing
estradiol levels and increasing oxidative stress in the body. Antioxidant agents are required …

[PDF][PDF] Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food

R Surya, N Amalia, WB Gunawan, NA Taslim… - …, 2024 - pharmacia.pensoft.net
Foods that have nutritional value along with additional health advantages are referred to as
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …

[PDF][PDF] Physicochemical and antioxidant properties of germinated soybean Tempe after two days additional fermentation time

Z Abdurrasyid, M Astawan, HN Lioe… - … Res Appl Chem, 2023 - biointerfaceresearch.com
Tempe contains antioxidant components, which will increase if the soybean is germinated.
Tempe is usually consumed in the fresh form two days after the fermentation process, even …

Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product

M Djalal, N Fathanah, SH Hidayat… - … Series: Earth and …, 2023 - iopscience.iop.org
Indonesia has great potential for seafood products and has imported seafood products as
one main imported product for the marine industry. The imported shrimp is deshelled, so the …

Black Soybean Tempeh Ice Cream (Glycine Max Var. Mallika) Rich in Antioxidants to Increase Endurance

N Kalsum, L Verdini, FS Oktaviani… - … Journal of Innovative …, 2024 - global-us.mellbaou.com
Low fat intake can contribute to preventing and reducing the risk of degenerative diseases
and antioxidants can prevent oxidative stress and increase the body's endurance. Soybeans …

The effect of molasses addition on physicochemical and sensory characteristics of tempeh-based soy sauce

F Widodo, D Lo - IOP Conference Series: Earth and …, 2024 - iopscience.iop.org
Tempeh is an indigenous traditional fermented food from Indonesia that is rich in protein and
phenolics. Unfortunately, tempeh is highly perishable, with a shelf life of 36-48 hours at room …