Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

The entire supply chain of Fruits and Vegetables in India is laden with various issues and
challenges. To list the possible challenges and suggest a way forward, there is a need to …

Globally, countries are struggling to fulfil customer demands due to the effects of the COVID-
19 pandemic on perishable food supply chains (PFSCs). This study aims to analyse the …

India is the world largest producer of many fruits and vegetables but there still exist huge
gap between per capita demand and supply due to enormous waste during post-harvest …

Food losses need to be reduced throughout the Agricultural Supply Chain (ASC). In the EU
producers' food losses are substantial. Different ways have been suggested to reduce food …

The main aim of this paper is to focus on the studies and researches performed from 2010 to
2020. Also, observe and interpret the pattern of agriculture supply chain management and …

Endocrine-disrupting chemicals (EDCs) in diet are a health concern and their monitoring in
food has been introduced in the European Union. In developing countries, EDC dietary …

The global food supply chain industry has embraced digitalization and has changed
consumer's day-to-day lives in many aspects. Efficient tracking of food products when within …

Biodynamic farming is an old but new alternative agriculture for sustainable development.
However, it is not well understood and practiced. It is similar to organic farming but …

Traditional Indian agri-fresh food supply chain (AFSC) is unorganized and controlled by a
large number of intermediaries, causing it to be unsustainable from the farmer (low …