El objetivo de este estudio fue evaluar el comportamiento de tres cultivares de café
(Catimor, Colombia y Costa Rica 95) en el Valle de El Perené, Junín, Perú. El experimento …

Brown eye spot (Cercospora coffeicola) is one of the main diseases of coffee (Coffea
arabica L.) and represents a serious phytosanitary problem for the crop. Among the disease …

Balanced plant nutrition enhances coffee crop development and resistance to diseases such
as brown eye spot (BES) caused by Cercospora coffeicola. The aim of this study was to …

Neste trabalho, objetivou-se avaliar a qualidade das mudas de cafeeiro (Coffea arabica L.)
produzidas em tubetes com substrato artificial suplementado com fontes de material …

El objetivo de este estudio fue evaluar el comportamiento de tres cultivares de café
(Catimor, Colombia y Costa Rica 95) en el Valle de El Perené, Junín, Perú. El experimento …

The aim of this study was to evaluate the effect of different soil coverings, fertilizers and soil
conditioners on Brown eye spot (BES) management. The factors studied were arranged in a …

Knowing the structure and distribution of nutrients in plant tissues can clarify some
mechanisms of pathogen attack in plants and plant defense against infection, thus helping …

Brown eye spot (BES), caused by Cercospora coffeicola, is an important coffee disease in
Brazil. Losses related to this disease have increased over the last few years. Because the …

O objetivo deste trabalho foi avaliar o efeito de fontes nutricionais orgânicas, no progresso
da cercosporiose e da ferrugem-do-cafeeiro, entre novembro/2003 e novembro/2005 …

Este trabalho foi realizado com os objetivos de avaliar a influência de diferentes doses de
nitrogênio (N) e de potássio (K), fornecidos via solução nutritiva, na intensidade da mancha …