Purpose Adequate nutrition knowledge forms the foundation for optimal physical health and
performance. In Lebanon, there are limited studies on the effect of nutrition knowledge on …

Purpose This research study investigates the relationship between management practices
and young employee retention in the hospitality and tourism industry in Lebanon. Besides, it …

Purpose This study aims to explore emotions, psychological safety and organizational
support in the workplace when transitioning from office to home-based work. By providing …

In this study, we determined both hygienic sanitary risk and microbiological quality of raw
meat and meat-contact surfaces in butcher shops and retails from the North Governorate in …

In the current study, a new approach to assess and select food suppliers in hospitals is
presented using integrated group evaluation method of fuzzy best-worst method (FBWM) …