Kefir is one of the most consumed traditional fermented dairy products and it has a complex
probiotic and nutritional composition. Kefir grain contains casein and other milk solids …

Probiotic dairy products have gained popularity due to their potential for improving overall
health. These products contain live bacteria, such as lactic acid bacteria (LAB), which help …

Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical
composition, which is reflected in its excellent nutritional value. Physicochemical and …

Consumption of fermented milk products especially kefir is accelerated in the population due
to their high nutritional value and other health benefits. These health benefits are rooted in …

This study aims to characterize the microbiota and peptidomic composition of raw milk kefir,
and to address the potential anti-allergic effects of raw milk kefir using validated research …

Fermented dairy products mostly harbour some microbiota, also known as probiotics. Over
the last years, there has been a significant increase in interest in probiotics. Among them …

Fermentation of pumpkin puree and mature coconut water using water kefir grains is a
potential method for producing a novel functional non-dairy-based probiotic drink. In the …

Kefir merupakan produk olahan susu terfermentasi yang menggunakan bibit kefir dan sering
menggunakan susu sapi dalam proses pembuatannya. Pemanfaatan susu kambing dan …

Inflammation and oxidative stress are implicated in several chronic disorders, while healthy
foods and especially fermented beverages and those containing probiotics can provide anti …

Kefir is a naturally fermented milk drink with rich probiotic content. This study aimed to
develop and optimize homemade cow milk kefir (HCMK) and evaluate its microbial …