Bacterial stalk rot disease in corn results in a significant reduction in yield due to the
interruption of the flow of nutrients from the roots to other parts of the plant. Pathogenic …

Fusarium basal rot disease (FBR) is a destructive threat to onion crops around the globe. It
causes seedlings' death, development disruption, and pre-and post-harvest bulb infection …

Key message A key genomic region was identified for resistance to FSR at 168 Mb on
chromosome 6 in GWAS and haplotype regression analysis, which was validated by QTL …

Fusarium stalk rot (FSR) is among the most destructive maize diseases causing significant
global yield losses. Resistance of 22 maize hybrids to FSR was tested using four inoculation …

By virtue of its higher genetic diversity, maize has better adaptability to various climatic
situations and has high yield potential than other cereals. However, the incidence of pests …

Key message A stable genomic region conferring FSR resistance at~ 250 Mb on
chromosome 1 was identified by GWAS. Genomic prediction has the potential to improve …

Ganoderma lucidum polysaccharide (GLP), which is the primary active ingredient in G.
lucidum, has been widely used in functional food and clinical medicine. However, it is rarely …

Suriani, Patandjengi B, Muis A, Junaid M, Mirsam H, Azrai M, Efendi R, Sebayang A. 2023.
New corn resistant lines to stalk rot disease (Dickeya zeae) in Indonesia. Biodiveritas 24 …

Despite the souring demand in the poultry industry, a larger proportion of the population in
mid-hills is still dependent on maize as a staple food. Maize kernel color has a great …

Suriani, Patandjengi B, Muis A, Junaid M, Mirsam H, Azrai M. 2023. Morpho-physiological
and molecular characteristics of bacteria causing stalk rot disease on corn in Gorontalo …