Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Fungi, as the unique natural resource, are rich in polysaccharides, proteins, fats, vitamins,
and other components. Therefore, they have good medical and nutritional values …

Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides
were the main active component. The structural, biological activities and structure-activity …

Glucans are the most abundant class of macromolecule polymers in fungi, which are
commonly found in Ascomycota and Basidiomycota. Fungal glucans are not only essential …

Edible fungi, commonly known as mushrooms, are precious medicinal and edible
homologous gifts from nature to us. Because of their distinctive flavor and exceptional …

Age-related loss of function brings age-related disease, and therefore it is of primary
importance to search for interventions that can help minimize detrimental symptoms people …

Owing to the implications of oxidative stress in disease and ageing process, antioxidant
research has been a research hotspot. Antioxidants are derived from among the active …

The bioactive compounds and antioxidant activities of propolis extracts were investigated
using subcritical water extraction (SWE). SWE was performed by varying temperature (110 …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …