A variety of methods exist whereby the residual DNA content of food material can be used to
unequivocally identify the nature of the product. Various techniques are described and …

The adulteration/substitution of meat has always been a concern for various reasons such
as public health, religious factors, wholesomeness, and unhealthy competition in meat …

В книге представлены и обобщены данные о генофондах сельскохозяйственных
животных России и других государств, возникших на территории СССР …

RAPD fingerprinting was used on several meat products to identify the species used in their
manufacture. The tested species and products were: beef, horse (six breeds), mule, donkey …

The present study compared the accuracy of an OFFGEL electrophoresis and tandem mass
spectrometry-based proteomic approach with a DNA-based method for meat species …

The randomly amplified polymorphic DNA (RAPD) markers were used to detect
polymorphism among five breeds of chicken ie White Leghorn and Rhodes Island Red …

In this overview, different meat authenticity issues are presented, as well as a wide variety of
methods available for meat authentication. Unlike chromatographic, traditional gel …

A method of fluorescent Polymerase Chain Reaction− restriction fragment length
polymorphism (PCR-RFLP) was applied as an analytical and quantitative tool for meat …

Zulu sheep are indigenous to KwaZulu-Natal, South Africa and provide food security for
traditional farmers. Through traditional selection they adapted to the climatic conditions of …

A genetic analysis using RAPD markers was performed for studying variation in four breeds
of sheep (Baladi, Barki, Rahmani and Saffolk). Nineteen random primers were used to …