Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found
in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is …

Beta-alanine is an important amino acid involved in several metabolic reactions in the body.
The study aimed to investigate the effect of β-alanine supplementation on intestinal …

Carnosine enrichment of slow-growing Korat chicken (KRC) meat helps differentiate KRC
from mainstream chicken. We aimed to investigate the effects of β-alanine and L-histidine …

The high growth rates of modern broiler breeds increased the risk for novel breast muscle
myopathies as serious quality issue, relevant for the industry. In affected muscles, a …

Abstract β‐alanine has been demonstrated to improve carcass traits and meat quality of
animals. However, no research has been found on the effects of dietary β‐alanine in the …

Taste is crucial to meat quality, and free Glu is an important taste-active component in meat.
Our recent study showed that the short-term feeding of a low-Lys diet increases the …

Simple Summary The addition of various bioactive compounds to chicken feed has a
positive effect on the health, production traits and general welfare of the animals. To use …

The aim of the study was to investigate the influence of temperature and time combination
on the quality of pikeperch fillets and to propose settings which allow high nutritional quality …

In modern fast-growing broiler chickens, meat quality becomes increasingly important due to
the occurrence of novel breast myopathies such as white striping (WS), woody breast (WB) …

Poultry meat is a highly esteemed product among consumers. However, the emphasis on
increasing body weight has led to a rise in the proportion of rapidly shrinking fibers …