Background: Autism spectrum disorder (ASD) is a public health problem and has a
prevalence of 0.6%–1.7% in children. As well as psychiatric symptoms, dysbiosis and …

Failure to thrive is an archaic term—now often replaced with growth faltering, weight
faltering, or poor weight gain—to describe a symptom of many forms of primary and …

Atypical eating habits are more common in children with autism spectrum disorders (ASD)
than typically developing (TD) peers. Feeding problems may lead to the double burden of …

Background Although eating difficulties are known to be common in children on the autism
spectrum, there is a lack of research on whether these behaviours persist or change into …

Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are essential nutrients
for brain development and function. However, whether or not the levels of these fatty acids …

Background Feeding difficulties are relatively common in children with autism spectrum
disorders (ASD), but current evidence for their treatment is limited. This review systematically …

Autism spectrum disorder (ASD) is a neurodevelopmental disorder associated with
restrictive or repetitive behaviors and difficulties with verbal and interpersonal …

These guidelines have been framed after an amalgamation of expert guidelines across the
globe, and existing practices in India, as outlined by experts in the field. Due to the lack of …

Autism spectrum disorders (ASDs) represent a diagnostic challenge with a still partially
uncertain etiology, in which genetic and environmental factors have now been assessed …

Background Food selectivity is an emerging health concern among children with autism
spectrum disorder (ASD). Food selectivity is used to describe food refusal, limited food …