Natural egg white tis widely used as an ingredient in nutritional foods and for food
processing. Due to its characteristic foaming, emulsification, adhesion, and gelation, and its …

Extreme ultraviolet lithography (EUVL) was recently adopted by the semiconductor industry
as the leading-edge lithography technique for continued miniaturization of semiconductor …

Electronic sensors mimicking the function of human skin are promising for the next
generation of bionic skin. In this paper, we present a facile and novel approach to prepare …

The aggregation of proteins at interfaces has significant roles and can also lead to
dysfunction of different physiological processes. The interfacial effects on the assembly and …

The increasing global environmental and energy crisis has urgently motivated the
advancement of sustainable materials. Significant effort has been focused on developing …

The development of environmentally friendly materials and processes is a major issue that
concerns all industrial sectors, including microelectronics. The aim of this study is to …

The next generation of wearable electronics for internet of things (IoT) systems, and green
energy harvesting require electrically conductive materials with high flexibility, conductivity …

Egg white (EW) is one of the most common and high-quality nutritional proteins. A novel
three-step green processing technology is constructed to process homogeneous EW into a …

A homogeneous egg white obtained by high-speed shearing and centrifugation was
dehydrated into a fragile and water-soluble egg white glass (EWG) by unidirectional …

Advances in material science, bioelectronic, and implantable medicine combined with
recent requests for eco‐friendly materials and technologies inevitably formulate new …