Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …

The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …

Plant polyphenols, a large group of natural antioxidants, are serious candidates in
explanations of the protective effects of vegetables and fruits against cancer and …

Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

▪ Abstract Plants consumed by humans contain thousands of phenolic compounds. The
effects of dietary polyphenols are of great current interest due to their antioxidative and …

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder with various contributing
factors including genetics, epigenetics, environment and lifestyle such as diet. The hallmarks …

Flaxseed is emerging as one of the key sources of phytochemicals in the functional food
arena. In addition to being one of the richest sources of α‐linolenic acid oil and lignans …

Bone homeostasis is preserved by the balance of maintaining between the activity of
osteogenesis and osteoclastogenesis. However, investigations for the osteoclastogenesis …

The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for
biological activity and effects on health. Although a proportion of these dietary bioactive …