A marked decrease in human cancers, including breast cancer, bone cancer, and cervical
cancer, has been linked to the consumption of vegetable and fruit, and the corresponding …

Kaempferol, a natural flavonoid present in several plants, possesses a wide range of
therapeutic properties such as antioxidant, anticancer, and anti‐inflammatory. It has a …

Alzheimer's disease (AD), due to its spread, has become a global health priority, and is
characterized by senile dementia and progressive disability. The main cause of AD and …

Great interest is currently centered on the biologic activities of quercetin a polyphenol
belonging to the class of flavonoids, natural products well known for their beneficial effects …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Flavonoids represent a remarkable group of plant secondary metabolites and have long
been used as traditional medicines with scientifically proven pharmacological benefits. They …

Quercetin, a member of the flavonoids family, is one of the most prominent dietary
antioxidants. It is ubiquitously present in foods including vegetables, fruit, tea and wine as …

Polyphenols commonly exist in agro-industrial wastewaters, such as soft drink wastewater,
cork wastewater, oil mill wastewater, landfill leachate, pulp mill wastewater, winery …

Several molecules present in the diet, including flavonoids, can inhibit the growth of cancer
cells with an ability to act as “chemopreventers”. Their cancer‐preventive effects have been …

This review surveys the major structural features in various groups of small molecules that
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …