Advantages of genome sequencing by long-read sequencer using SMRT technology in medical area

K Nakano, A Shiroma, M Shimoji, H Tamotsu… - Human cell, 2017 - Springer
PacBio RS II is the first commercialized third-generation DNA sequencer able to sequence a
single molecule DNA in real-time without amplification. PacBio RS II's sequencing …

Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits

Y Chen, L Yu, N Qiao, Y Xiao, F Tian, J Zhao, H Zhang… - Foods, 2020 - mdpi.com
Latilactobacillus curvatus is a candidate probiotic that has been included in the list of
recommended biological agents for certification by the European Food Safety Authority …

Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and …

L Yu, X Zang, Y Chen, Y Gao, Z Pei, B Yang… - Food Research …, 2022 - Elsevier
The potential probiotic function of Latilactobacills curvatus has attracted the attention of
researchers. To explore the differences in the genomes of L. curvatus, nine strains were …

Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt

Z Heidari, MF Ghasemi, L Modiri - Archives of Microbiology, 2022 - Springer
In recent years, the use of bacteriocin-producing Lactobacillus species has received much
attention in different areas, including using as probiotics, food preservation, and as broad …

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

LC Terán, G Coeuret, R Raya, M Zagorec… - Genome biology and …, 2018 - academic.oup.com
Lactobacillus curvatus is a lactic acid bacterium encountered in many different types of
fermented food (meat, seafood, vegetables, and cereals). Although this species plays an …

New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells

H Kimoto‐Nira - Animal Science Journal, 2018 - Wiley Online Library
Lactic acid bacteria play an essential role in the food industry in the manufacture of many
fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these …

PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cows

T Ma, L Shen, Q Wen, R Lv, Q Hou, LY Kwok… - …, 2021 - microbiologyresearch.org
Mastitis is the economically most important disease of dairy cows. This study used PacBio
single-molecule real-time sequencing technology to sequence the full-length 16S rRNAs …

Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation

L Eisenbach, D Janßen, MA Ehrmann… - International journal of …, 2018 - Elsevier
Lactobacillus (L.) curvatus reaches high numbers in a variety of habitats, which suggests a
high (genomic) diversity within this species. Empirically selected strains are used as starter …

[HTML][HTML] Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Y Choi, E Park, S Kim, J Ha, H Oh, Y Kim, Y Lee… - Journal of Functional …, 2021 - Elsevier
The effects of Lactobacillus curvatus SMFM2016-NK on periodontal disease and its actions
in the intestines were examined, and the genome sequence of L. curvatus SMFM2016-NK …

Complete genome sequence of carotenoid-producing Enterococcus gilvus CR1, isolated from raw cow's milk

S Ohki, T Hagi, K Nakano, A Shiroma… - Microbiology …, 2018 - Am Soc Microbiol
Enterococcus gilvus CR1, isolated from raw cow's milk, can produce carotenoids. The
complete genome sequence of this strain was determined using the PacBio RS II platform …