Oilseed proteins–Properties and application as a food ingredient
K Kotecka-Majchrzak, A Sumara, E Fornal… - Trends in Food Science …, 2020 - Elsevier
Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …
Functional and food application of plant proteins–a review
The application of plant proteins in new food products is rapidly expanding worldwide driven
by consumers demanding healthy, sustainably produced, and non-animal proteins. Major …
by consumers demanding healthy, sustainably produced, and non-animal proteins. Major …
Functional and nutraceutical properties of pumpkin–a review
S Kaur, A Panghal, MK Garg, S Mann… - Nutrition & Food …, 2020 - emerald.com
Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis
Pumpkin seed protein hydrolysate (PH) is a biostimulant product that contains high
antioxidant activities, peptides and amino acids. This biostimulant is able to improve plant …
antioxidant activities, peptides and amino acids. This biostimulant is able to improve plant …
Double emulsions fortified with plant and milk proteins as fat replacers in cheese
P Paximada, M Howarth, BN Dubey - Journal of Food Engineering, 2021 - Elsevier
The aim of this work is to investigate the possibility of producing low-fat cheddar cheeses
using double emulsions, enriched with milk or vegetable proteins. Primary w/o emulsions …
using double emulsions, enriched with milk or vegetable proteins. Primary w/o emulsions …
Physiological and clinical aspects of bioactive peptides from marine animals
S Chakniramol, A Wierschem, MG Cho, KMI Bashir - Antioxidants, 2022 - mdpi.com
Biological molecules in nutraceuticals and functional foods have proven physiological
properties to treat human chronic diseases. These molecules contribute to applications in …
properties to treat human chronic diseases. These molecules contribute to applications in …
[HTML][HTML] Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
R Colombo, V Pellicorio, M Barberis, I Frosi… - Trends in Food Science & …, 2023 - Elsevier
Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review
D Tawalbeh, WANW Ahmad… - Food Reviews …, 2023 - Taylor & Francis
Ultrasound is a novel technology that has been widely deployed in recent times. However,
research into the effects of ultrasound pretreatment towards the functionality and bioactivity …
research into the effects of ultrasound pretreatment towards the functionality and bioactivity …
Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme
FNA Nadzri, D Tawalbeh, NM Sarbon - Biocatalysis and Agricultural …, 2021 - Elsevier
Alcalase is a protease which prepared from the Bacillus licheniformis bacteria, whereas
papain is a cysteine protease which prepared from plant sources papaya fruit latex, and both …
papain is a cysteine protease which prepared from plant sources papaya fruit latex, and both …
Physicochemical and gel properties of pumpkin seed protein: a comparative study
The physicochemical properties and heat‐induced gel properties of pumpkin seed protein
isolates (PSPI) were explored and compared with soybean protein isolate (SPI) and pea …
isolates (PSPI) were explored and compared with soybean protein isolate (SPI) and pea …