The immune system provides defence to the host against pathogenic organisms. A weak
immune system increases susceptibility to infections and allows infections to become more …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Liver diseases are caused by different etiological agents, mainly alcohol consumption,
viruses, drug intoxication or malnutrition. Frequently, liver diseases are initiated by oxidative …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Based on many cell culture, animal and human studies, it is well known that the most
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …

Abstract (Poly) phenols are a large group of compounds, found in food, beverages, dietary
supplements and herbal medicines. Owing to interest in their biological activities, absorption …

This review considers recent investigations on the bioavailability of anthocyanins and
flavanones. Both flavonoids are significant dietary components and are considered to be …

Breast cancer (BC) has high incidence and mortality rates, making it a major global health
issue. BC treatment has been challenging due to the presence of drug resistance and the …

Hesperidin, a phytoactive compound, is an abundant and economical dietary bioflavonoid
possessing numerous biological and medicinal benefits. Several studies have strongly …

The health effects of (poly) phenols (PPs) depend upon their bioavailability that, in general,
is very low and shows a high interindividual variability. The low bioavailability of PPs is …