Cacao (Theobroma cacao L.) is a tropical perennial crop which is of great economic
importance to the confectionary industry and to the economies of many countries of the …

The results of research into the water relations of cocoa are reviewed in the context of
drought mitigation and irrigation need. Background information on the centres of production …

Cacao, one of the world's most important perennial crops, is almost exclusively explored for
chocolate manufacturing. Most cacao varieties belong to three groups: Criollo, Forastero …

Cocoa agroforestry is perceived as potential adaptation strategy to sub‐optimal or adverse
environmental conditions such as drought. We tested this strategy over wet, dry and …

The growth and production of anthocyanin, flavonoid and phenolic compounds were
evaluated in Lollo Rosso lettuce 'Revolution'grown continuously under films varying in their …

Abstract Aim Cacao (Theobroma cacao L.) is expected to be vulnerable to climate change.
The objectives of this study were to (a) assess the future impact of climate change on cacao …

Most cocoa farms in Ghana are cultivated in complex agroforest systems, with plant growth
and cocoa productivity being affected. The objective of this study was to investigate how …

Independent short-term effects of photosynthetic photon flux density (PPFD) of 50–400 µmol
m− 2 s− 1, external CO 2 concentration (C a) of 85–850 cm 3 m− 3, and vapor pressure …

Since cacao beans accumulate Cd in high levels and restrictions have been imposed on
safe levels of chocolate consumption, concern about whether or not cacao trees store other …

Cacao (Theobroma cacao L.) has traditionally been considered a crop that requires shade,
and consequently it is implemented under agroforestry systems (AFs) in order to regulate the …