Background: Undernutrition is the outcome of insufficient food intake and recurrent infectious
diseases. The baseline levels of undernutrition remain so high that Ethiopia still needs to …

Improving food security governance depends largely on the identification of food insecurity
(FI) indicators that are useful for policy makers to improve their targeting and monitoring …

Background Undernutrition poses a serious health challenge in developing countries and
Tanzania has the highest undernutrition burden of Eastern and Southern Africa. Poor infant …

Introduction Childhood undernutrition is a major public health problem especially in low and
middle-income countries (LMIC). The prevalence of early introduction of complementary …

Introduction Globally, stunting is a significant public health concern and it is very critical in
Ethiopia. This research aims to determine the prevalence of stunting and its correlates …

To fully understand the role of diet diversity on allergy outcomes and to set standards for
conducting research in this field, the European Academy of Allergy and Clinical Immunology …

Background Ethiopia is one of the developing countries where child under-nutrition is
prevalent. Prior studies employed three anthropometric indicators for identifying factors of …

Background and Objectives: More than one-quarter of under-five children in the developing
world are stunted, and those with poor nutrient intake are at risk of irreversible cognitive …

Objectives Stunting is a major global public health problem, associated with physical and
cognitive impairments. Spatial variations in childhood stunting were observed due to …

Background: The significant public health problem in Sub-Saharan Africa of household food
insecurity is an underlying cause of malnutrition in Sub-Saharan Africa. This study aims to …