Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review
KF Catenza, KK Donkor - Food Chemistry, 2021 - Elsevier
Functional oligosaccharides (OS) are diverse groups of carbohydrates that confer several
health benefits stemming from their prebiotic activity. Commonly used oligosaccharides …
health benefits stemming from their prebiotic activity. Commonly used oligosaccharides …
Recent advances in the production, analysis, and application of galacto-oligosaccharides
Galacto-oligosaccharides (GOS) are the prebiotic constituents with various functional
qualities that promote the optimal proliferation of gut microbiota and are consequently …
qualities that promote the optimal proliferation of gut microbiota and are consequently …
[HTML][HTML] UPLC-QTOF-MS/MS and GC-MS characterization of phytochemicals in vegetable juice fermented using lactic acid bacteria from kimchi and their antioxidant …
This study aims to investigate fermentative metabolites in probiotic vegetable juice from four
crop varieties (Brassica oleracea var. capitata, B. oleracea var. italica, Daucus carota L., and …
crop varieties (Brassica oleracea var. capitata, B. oleracea var. italica, Daucus carota L., and …
[HTML][HTML] Recent advances in the application of enzyme processing assisted by ultrasound in agri-foods: a review
The intensification of processes is essential for the sustainability of the biorefinery concept.
Enzyme catalysis assisted by ultrasound (US) may offer interesting opportunities in the agri …
Enzyme catalysis assisted by ultrasound (US) may offer interesting opportunities in the agri …
Phytochemicals against anti‐diabetic complications: targeting the advanced glycation end product signaling pathway
The role of advanced glycation end products (AGEs) is not limited to diabetes and diabetes-
related complications. There are multiple modulators, including the receptor for advanced …
related complications. There are multiple modulators, including the receptor for advanced …
Process intensification using immobilized enzymes for the development of white biotechnology
The current demand for sustainable processes is increasing day by day. The considerable
growth in biotechnological industries is attributed to enhanced enzyme production and their …
growth in biotechnological industries is attributed to enhanced enzyme production and their …
Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and …
A Córdova, C Astudillo-Castro, P Henriquez… - Food Chemistry, 2023 - Elsevier
Native whey obtained during casein micelle microfiltration was used as a novel source to
produce galacto-oligosaccharides (GOS). Since the presence of macromolecules and other …
produce galacto-oligosaccharides (GOS). Since the presence of macromolecules and other …
[HTML][HTML] Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production
Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from
lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer …
lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer …
Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products
Background Lactose hydrolysed milk and milk products have emerged as a boon to lactose
intolerant people worldwide, however, many challenging technical issues are faced during …
intolerant people worldwide, however, many challenging technical issues are faced during …
[HTML][HTML] Exploitation of ultrasound technique for enhancement of microbial metabolites production
Microbial metabolites have significant impacts on our lives from providing valuable
compounds for nutrition to agriculture and healthcare. Ever-growing demand for these …
compounds for nutrition to agriculture and healthcare. Ever-growing demand for these …