Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …

The viable but non-culturable (VBNC) state, as well as sublethal injury of microorganisms
pose a distinct threat to food safety, as the use of traditional, culture-based microbiological …

Purpose.: To evaluate the effect of intense pulsed light (IPL) applied to the periocular area
for meibomian gland dysfunction (MGD) in a prospective, double-masked, placebo …

Purpose To evaluate the efficacy and safety of intense pulsed light (IPL) combined with
meibomian gland expression (MGX) for treatment of refractory meibomian gland dysfunction …

The potential to commercialize nonthermal ultraviolet (UV) light technologies as new
methods for preserving food products has caught the attention of a food industry that wishes …

ABSTRACT Purpose: To observe (1) changes in meibomian gland (MG) after exposure to
intense pulsed light (IPL) and (2) to understand the mechanism by which IPL treats …

Purpose To investigate the change from baseline of inflammatory markers in tears of dry eye
disease (DED) subjects owing to meibomian gland dysfunction (MGD) after intense pulsed …

Background–Despite verbose amount of publications and having gained approval by Food
and Drug Administration (FDA) since 1996 for food-surface disinfection applications, pulsed …

We have compared the efficacy of continuous ultraviolet (UV‐C)(254 nm) and pulsed UV
light in reducing the viability of Salmonella Enteritidis, Listeria monocytogenes …

Purpose: To evaluate the efficacy of intense pulsed light (IPL) therapy combined with
meibomian gland expression (MGX) for refractory meibomian gland dysfunction (MGD) in a …