Role of the gut microbiota in nutrition and health Page 1 36 BMJ 361:Supp1 | the bmj Science
and PoliticS of nutrition Role of the gut microbiota in nutrition and health Ana M Valdes and …

Background The sodium‐glucose cotransporter 2 (SGLT 2) inhibitors are a class of oral
hypoglycemic agents. We undertake a systematic review and meta‐analysis of prospective …

Type 2 diabetes mellitus (T2DM) is characterised by chronic low-grade inflammation,
recently referred to as 'metaflammation', a relevant factor contributing to the development of …

Background: Cardiovascular disease (CVD) risk factors are associated with low serum 25
hydroxyvitamin D (25 (OH) D) concentrations in observational studies; however, clinical trial …

Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and
management of cardiometabolic diseases (CMDs), respectively. The relation between the …

Growing evidence suggests chronic low-grade inflammation (LGI) as a possible mechanism
underlying the aging process. Some biological and pharmaceutical compounds may reduce …

Background & aims Evidence suggests that gut microbiota is a potential factor in the
pathophysiology of both obesity and related metabolic disorders. While individual …

Background and objective In the current meta-analysis of randomized controlled trials
(RCTs), the effects of probiotic supplementation on mental health, biomarkers of …

The current systematic review and meta-analysis investigated the effect of probiotic/synbiotic
on a wide range of inflammatory and anti-inflammatory markers in healthy and various …

This systematic review and meta-analysis of randomized controlled trials (RCTs) was
performed to quantify the effects of probiotic, prebiotic, and synbiotic supplementation on …