Membrane vesicles (MVs) are nanoparticles composed of lipid membranes that are
produced by both Gram-negative and Gram-positive bacteria. MVs have been assigned …

Piscirickettsiosis (SRS) has been the most important infectious disease in Chilean salmon
farming since the 1980s. It was one of the first to be described, and to date, it continues to be …

Chile is the second largest producer of salmon (only behind Norway), and high amounts of
antimicrobials are used during the marine stage, mainly florfenicol. Intensive antimicrobials …

The rapid growth of the salmon farming industry in Chile has led to the appearance of
various viral, bacterial, parasitic, and fungal pathogens affecting farmed fish. The Chilean …

Listeria monocytogenes is a ubiquitous, intracellular foodborne pathogen that causes
listeriosis in animals and humans. Pathogenic Listeria monocytogenes easily adapted to the …

Piscirickettsia salmonis is the causative agent of piscirickettsiosis, a disease with high socio-
economic impacts for Chilean salmonid aquaculture. The identification of major …

Piscirickettsiosis is the most severe, persistent, and damaging disease that has affected the
Chilean salmon industry since its origins in the 1980s. As a preventive strategy for this …

Piscirickettsiosis outbreaks due to Piscirickettsia salmonis occur globally in the Chilean
salmon aquaculture generating significant monetary losses in the industry. P. salmonis …

Piscirickettsia salmonis is an intracellular bacterial fish pathogen that causes
piscirickettsiosis, a disease with numerous negative impacts in the Chilean salmon farming …

Piscirickettsiosis is the main cause of mortality in salmonids of commercial importance in
Chile, which is caused by Piscirickettsia salmonis, a Gram‐negative, γ‐proteobacteria that …