The maximisation of available resources for animal production, food security and
maintenance of human–animal wellbeing is important for an economically viable, resilient …

Consumption of red meat contributes to the intake of many essential nutrients in the human
diet including protein, essential fatty acids, and several vitamins and trace minerals, with …

Background Methane production and fatty acids (FA) biohydrogenation in the rumen are two
main constraints in ruminant production causing environmental burden and reducing food …

Crossbreeding significantly improves meat production performance in sheep; however,
whether hybridization changes the meat quality characteristics of lambs is uncertain. We …

The present study was conducted to investigate the effects of vegetable oil replacement on
intramuscular fat deposition and flesh quality of large yellow croaker (Larimichthys crocea) …

MicroRNAs (miRNAs) play a vital role in improving meat quality by binding to messenger
RNAs (mRNAs). We performed an integrated analysis of miRNA and mRNA expression …

Intramuscular fat is positively related to meat quality including tenderness, flavor, and
juiciness. Long noncoding RNA (LncRNA) plays a vital role in regulating adipogenesis …

Acetyl-CoA carboxylase beta (ACACB) is a functional candidate gene that impacts fat
deposition. In the present study, we sequenced exon 37–intron 37, exon 46–intron 46, and …

The differences of fatty acids in yak's meat under graze feeding (GF) and stall feeding (SF)
regimes and the regulation mechanism of the feeding system on the fatty acids content in …

To investigate the impacts of dietary Lactobacillus supplementation on meat quality such as
edible quality and nutritional value of Sunit sheep, a 90‐day feeding experiment …