A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
NR Perron, JL Brumaghim - Cell biochemistry and biophysics, 2009 - Springer
In this review, primary attention is given to the antioxidant (and prooxidant) activity of
polyphenols arising from their interactions with iron both in vitro and in vivo. In addition, an …
polyphenols arising from their interactions with iron both in vitro and in vivo. In addition, an …
Beneficial effects of green tea—a review
Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented'tea,
and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo …
and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo …
The role of IL-6 and STAT3 in inflammation and cancer
DR Hodge, EM Hurt, WL Farrar - European journal of cancer, 2005 - Elsevier
The defense of the host from foreign pathogens is the commonly accepted function of the
vertebrate immune system. A complex system consisting of many differing cells and …
vertebrate immune system. A complex system consisting of many differing cells and …
The role of antioxidant versus pro‐oxidant effects of green tea polyphenols in cancer prevention
SC Forester, JD Lambert - Molecular nutrition & food research, 2011 - Wiley Online Library
Consumption of green tea (Camellia sinensis) may provide protection against chronic
diseases, including cancer. Green tea polyphenols are believed to be responsible for this …
diseases, including cancer. Green tea polyphenols are believed to be responsible for this …
Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future …
Natural products have been a bedrock for drug discovery for decades.(−)-Epigallocatechin-3-
gallate (EGCG) is one of the widely studied natural polyphenolic compounds derived from …
gallate (EGCG) is one of the widely studied natural polyphenolic compounds derived from …
A review of the effects and mechanisms of polyphenolics in cancer
SN Nichenametla, TG Taruscio… - Critical reviews in food …, 2006 - Taylor & Francis
This paper is a comprehensive review of the effects of bioactive polyphenolic compounds
commonly found in many fruits and vegetables on cancer. These include the pheniolic acids …
commonly found in many fruits and vegetables on cancer. These include the pheniolic acids …
Mechanisms of cancer prevention by green and black tea polyphenols
L Ann Beltz, D Kay Bayer, A Lynn Moss… - Anti-Cancer Agents …, 2006 - ingentaconnect.com
Drinking green tea is associated with decreased frequency of cancer development. This
review outlines the wide range of mechanisms by which epigallocatechin gallate (ECGC) …
review outlines the wide range of mechanisms by which epigallocatechin gallate (ECGC) …
[HTML][HTML] Flavonoid–membrane interactions: Involvement of flavonoid–metal complexes in raft signaling
YS Tarahovsky, YA Kim, EA Yagolnik… - Biochimica et Biophysica …, 2014 - Elsevier
Flavonoids are polyphenolic compounds produced by plants and delivered to the human
body through food. Although the epidemiological analyses of large human populations did …
body through food. Although the epidemiological analyses of large human populations did …
Healthy properties of green and white teas: an update
Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …
Protective role of epigallocatechin-3-gallate in health and disease: a perspective
Tea is the most popular beverages all over the world. Polyphenols are found ubiquitously in
tea leaves and their regular consumption has been associated with a reduced risk of a …
tea leaves and their regular consumption has been associated with a reduced risk of a …