Lavandula angustifolia is a major source of high-quality fragrance and extensively used in
aromatherapy. Lavender is widely found in the Jammu and Kashmir region of India. The aim …

Olea europaea Linn.(Olive) is considered as essential component of Mediterranean diets.
Olive leaves, fruits, and oil are traditionally known for several health benefits including …

Background Diabetes is a leading health disorder and is responsible for high mortality rates
across the globe. Multiple treatment protocols are being applied to overcome this morbidity …

Abstract Background: Syzygium aromaticum Linn.(Clove, Family: Myrtaceae) is traditionally
used as a spice and condiment; and medicinally used as a dental analgesic, carminative …

Background: Diabetes mellitus is a chronic metabolic disorder resulting from absolute or
relative impairments in β-cell functions, insulin resistance, or both and has been …

Essential oils are odorous principals present in plants and animals, and they are derived
from terpene and their oxygenated derivative “terpenoids”. Spices from medicinal herbs are …

Testing the quality of food products is of utmost importance for assuring their nutritional
values and safety. There are several advanced analytical methods available to provide …

Аннотация Введение. В статье представлены результаты исследования физико-
химических свойств сухого экстракта листьев оливы, стандартизованного по …

Objective: A questionnaire study was conducted to evaluate the applications of plants and
herbal products consumed by diabetic patients for the treatment of chronic health conditions …

The qualitative diagnostic features are paramount in ensuring quality, safety, and efficacy of
natural medicines that are derived from higher plants (Ahmad & Ahamad, 2020). The major …