The use of agro-industrial co-products in animal nutrition could represent an opportunity to
reduce the environmental impact of the food production chain. Co-products can decrease …

Good quality water and arable land are required for both domestic and agricultural uses.
Increasing population leads to urbanization and industrialization increasing the need to …

Broccoli is a nutritious vegetable. It is high in protein, minerals, and vitamins. Also, it
possesses antioxidant activities and is beneficial to the human body. Due to its active effect …

Simple Summary Despite the importance of legume forage silage in ruminant livestock
feeding, its low water-soluble carbohydrate content, great buffering capacity, and urea …

Simple Summary Public concern about food wastes has increased in recent years.
According to the FAO (Food and Agriculture Organization), vegetable food losses happen …

Simple Summary The rational use of agriculture and agro-industrial by-products in ruminant
nutrition contributes to greater respect for the environment in addition to a better final product …

Simple Summary Artichoke and broccoli crops are widespread throughout the world, mainly
in the Mediterranean region. After artichoke harvests and industrial processing of artichoke …

Simple Summary In the Mediterranean region, artichoke and broccoli are major crops with a
high number of by-products that can be used as alternative feedstuffs for ruminants, lowering …

The increase of agri-food wastes by agriculture and industries is one of the main causes of
environmental pollution. Here we propose the recycling of Cynara scolymus L. wastes to …

Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the
Mediterranean area and Italy is one of the largest producers. A great issue is represented by …