The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

Highlights•The 3D printing (3DP) of food is innovative approach in functional food
production.•The major benefits of 3DP are product diversity, customization and …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

Marine microalgae offer a promising feedstock for biofuels and other valuable compounds
for biorefining and carry immense potential to contribute to a clean energy and environment …

Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …

Highlights•Enzymatic hydrolysis could improve emulsification performance of plant
protein.•Antioxidant property may increase, especially for low-molecule protein …

The rising demand for health‐promoting foods has led to the search for alternative,
sustainable, and multifunctional peptide sources. Unconventional though promising sources …

Hydrolyzed proteins, which are considered to possess significant bioactive properties such
as antioxidant and high digestibility, have garnered increasing interest as food ingredients …

The global population has rapidly expanded in the last few decades and is continuing to
increase at a rapid pace. To meet this growing food demand fish is considered a balanced …

Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their
health benefits, majorly exploring their potential use as nutraceuticals and functional food …