The purpose of this review is to share the process for reviewing, updating, and developing
the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older …

The role of overall diet on longevity among cancer survivors (CS) needs further elucidation.
We performed a systematic review of the literature and a meta-analysis of related cohort …

The EAT-Lancet Commission has proposed a planetary health diet. We propose the
development of the Planetary Health Diet Index (PHDI) based on this proposed reference …

Background Dietary diversity is essential for human health. The gut ecosystem provides a
potential link between dietary diversity, host metabolism, and health, yet this mechanism is …

Background With the addition of new guidance for children from birth to 24 months in the
Dietary Guidelines for Americans, 2020-2025 (DGA), a Healthy Eating Index (HEI) was …

Little is known about the relationship between diet and depression through the gut
microbiota among breast cancer patients. This study aimed to examine the dietary intake …

Background: Adherence to dietary recommendations has been shown to be associated with
reduced mortality in healthy populations. Little is known about the possible benefits of …

Background Numerous studies have demonstrated a positive correlation between diet
quality and cognitive performance, indicating that improving diet quality may be beneficial in …

Objective: To investigate the association between dietary patterns with frailty phenotypes in
an elderly Chinese population. Methods: A cross-sectional study was performed in 780 …

Background: Animal studies have shown that soy protein and isoflavones can increase
antioxidant capacity and improve insulin resistance, and thus ameliorate nonalcoholic fatty …