Xylanase enzyme has been classified as an enzyme belonging to the glycoside hydrolase
family. The catalytic action of xylanase is focused on the degradation of xylan, a substrate for …

Sweet sorghum is a promising biomaterial, considering its nutritional and energy value,
unpretentiousness in cultivation and its promising economic parameters of processing. The …

The extraction of phenolics from grape pomace (GP) is still a challenging process as part of
compounds may be bound to macromolecules in the plant cell wall. Herein, the combination …

Fruit juice is one of the most popular drinks, which requires strict processing conditions to
ensure its quality, especially to prevent enzymatic browning and turbidity loss. In this work, a …

Caatinga passion fruit waste (CPFW): Wheat bran has shown reliable performance for
enzyme production. However, the mixture of wheat bran and CPFW may provide all nutrient …

Although pear is one of the most preferred fruits globally due to its high nutrient content, its
juice products have not received equal consumer acceptability due to their undesirable …

The utilization of xylanase in juice clarification is contingent upon its stability within acidic
environments. We generated a mutant xynA-1 by substituting the N-terminal segment of the …

The culture conditions for pectinase production with Aspergillus flavus by solid-state
fermentation (SSF) using dried Assam lemon peel were optimized and the pectinase was …

Food additives are substances intentionally added to products to achieve desired functional
properties. Many enzymes are commercially utilized as food additives in food processing to …

Citrus fruits are among those commercially grown crops whose importance for
immunoregulation has amplified recently in the post-COVID era. Unfortunately, bitterness …