Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and
bio-functional properties. This review presents the various uses of ginger for maintaining …

Background & aims Inadequate knowledge and intake of a balance diet is a contributing
factor of micronutrient deficiencies in developing countries. Phytic acid contributes in …

An experiment was carried out to investigate the effects of different mineral fertilizers on
mineral contents in turmeric rhizomes and soil enzyme activities and soil properties under …

Ginger and turmeric rhizomes are used in folk medicine for the treatment of hypertension but
the mechanism remains unclear. This study evaluated the effects of ginger and turmeric …

Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …

Ginger (Zingiber officinale) is one of the most widely used spice cum medicinal herbs. The
high initial moisture content of the freshly harvested ginger (85–90% wet basis) makes it …

Ginger (Zingiber officinale Rosc; Zingiberaceae family) is an herb commonly used as a spice
and remedy for a broad spectrum of diseases. The essential oil extracted from ginger is an …

Hepatitis C is a major global health burden and Egypt has the highest prevalence of
hepatitis C virus (HCV) worldwide. The current study was designed to evaluate the …

Ginger (Zingiber officinale) is rich in natural polyphenols and may potentially complement
oral iron therapy in treating and preventing iron deficiency anaemia (IDA). This narrative …

Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of
foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts …