Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Plant breeders require access to new genetic diversity to satisfy the demands of a growing
human population for more food that can be produced in a variable or changing climate and …

The development of multiple chromosome-scale reference genome sequences in many
taxonomic groups has yielded a high-resolution view of the patterns and processes of …

INTRODUCTION Fusarium head blight (FHB) is a fungal disease that devastates global
wheat production, with losses of billions of dollars annually. Unlike foliar diseases, FHB …

Allotetraploid cotton is an economically important natural-fiber-producing crop worldwide.
After polyploidization, Gossypium hirsutum L. evolved to produce a higher fiber yield and to …

Animal genomes show networks of deeply conserved gene linkages whose phylogenetic
scope and chromosomal context remain unclear. Here, we report chromosome-scale …

Pearl millet is an important cereal crop worldwide and shows superior heat tolerance. Here,
we developed a graph-based pan-genome by assembling ten chromosomal genomes with …

Cereal grasses of the Triticeae tribe have been the major food source in temperate regions
since the dawn of agriculture. Their large genomes are characterized by a high content of …

Wheat (Triticum spp.) is one of the founder crops that likely drove the Neolithic transition to
sedentary agrarian societies in the Fertile Crescent more than 10,000 years ago. Identifying …

Aegilops tauschii is the diploid progenitor of the D genome of hexaploid wheat (Triticum
aestivum, genomes AABBDD) and an important genetic resource for wheat,,. The large size …