Restaurant servicescape, service encounter, and perceived congruency on customers' emotions and satisfaction
IY Lin, AS Mattila - Journal of hospitality marketing & management, 2010 - Taylor & Francis
This study examines the relative impact of physical surroundings and customer-employee
interactions on customers' emotions and satisfaction. A field study was conducted in an …
interactions on customers' emotions and satisfaction. A field study was conducted in an …
Service recovery: Literature review and research issues
Abstract Service recovery has attracted serious research attention in the recent past.
Purpose of this paper is to review service recovery research, classify research articles …
Purpose of this paper is to review service recovery research, classify research articles …
Customer-based brand equity and customer engagement in experiential services: insights from an emerging economy
JJ Cambra-Fierro, M Fuentes-Blasco… - Service Business, 2021 - Springer
The aim of this research is to analyze links between customer-based brand equity and
customer engagement in the field of experiential services (eg, private health clinics)—taking …
customer engagement in the field of experiential services (eg, private health clinics)—taking …
Demystifying intercultural service encounters: Toward a comprehensive conceptual framework
Customers and employees from different cultures are increasingly interacting with each
other. However, there is little research in this area and it focuses mostly on the customers' …
other. However, there is little research in this area and it focuses mostly on the customers' …
Can service quality predict spectators' behavioral intentions in professional soccer?
ND Theodorakis, K Alexandris - Performance measurement and …, 2013 - taylorfrancis.com
This study aims to examine if service quality dimensions can predict spectators' behavioural
intentions in the context of professional soccer in Greece. Data collected from two hundred …
intentions in the context of professional soccer in Greece. Data collected from two hundred …
Moderating role of team identification on the relationship between service quality and repurchase intentions among spectators of professional sports
Purpose–This study seeks to examine the moderating role of team identification regarding
the relationship between service quality and repurchase intentions among spectators of …
the relationship between service quality and repurchase intentions among spectators of …
Exploring different nationality perceptions of airport service quality
A Pantouvakis, MF Renzi - Journal of air transport management, 2016 - Elsevier
In order to attain a sustainable competitive advantage, airports should strive to enhance
multicultural passenger satisfaction through the provision of high quality services. The …
multicultural passenger satisfaction through the provision of high quality services. The …
In-store experience quality and perceived credibility: A green retailer context
P Kumar, MJ Polonsky - Journal of Retailing and consumer services, 2019 - Elsevier
Organic and green food is a growing sector globally, including in emerging economies such
as India and China. Developing the organic food retail sector in emerging markets requires …
as India and China. Developing the organic food retail sector in emerging markets requires …
Impact of core product quality on sport fans' emotions and behavioral intentions
Purpose–The purpose of this paper is to examine the relationships among the core product
quality (team characteristics and player performance), emotion (anxiety, anger, dejection …
quality (team characteristics and player performance), emotion (anxiety, anger, dejection …
Service Environment of Restaurants: Findings from the youth customers
HV Boo - Journal of ASIAN behavioural studies, 2017 - jabs.e-iph.co.uk
The relatively service-driven restaurant industry is becoming more important in generating
income for many Asian countries and hence the service performance of the restaurants must …
income for many Asian countries and hence the service performance of the restaurants must …