Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products
TH Medalcho, KA Ali, ED Augchew… - Food Science & …, 2024 - Wiley Online Library
Spicy hot red pepper, the most popular spice in Ethiopia, is also locally known as berbere,
which is highly valued for its pungency, flavor, and color. The spicy hot red pepper powder is …
which is highly valued for its pungency, flavor, and color. The spicy hot red pepper powder is …
Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques
In this study, total concentrations of seventeen chemical elements (Al, As, Br, Ca, Cd, Cl, Co,
Cr, Fe, K, Mn, Na, Ni, Pb, Sc, V and Zn) in Bangladeshi common spices were determined …
Cr, Fe, K, Mn, Na, Ni, Pb, Sc, V and Zn) in Bangladeshi common spices were determined …
Chemical elements of Algerian Mentha spicata L. used in the treatment of digestive system disorders by employing instrumental neutron activation analysis technique
S Begaa, M Messaoudi, A Ouanezar… - … of Radioanalytical and …, 2018 - Springer
The objectives of this research were to study the elemental concentrations of Mentha spicata
L., using a sensitive nuclear analytical technique based on instrumental neutron activation …
L., using a sensitive nuclear analytical technique based on instrumental neutron activation …
“Tree against hunger”: potential of enset-based culinary tourism for sustainable development in rural Ethiopia
TU Woyesa, S Kumar - Journal of Cultural Heritage Management and …, 2022 - emerald.com
Purpose This is a conceptual study to analyze the potential of enset-based culinary tourism
for sustainable rural development and to obtain a place as a niche tourism market in South …
for sustainable rural development and to obtain a place as a niche tourism market in South …
[HTML][HTML] Optimization of amount of spices, roasting temperature and time for field pea (PisumSativum) Shiro flour using response surface methodology
N Ashenafi, AG Mezgebe, E Leka - Applied Food Research, 2023 - Elsevier
Shiro flour is widely used in both rural and urban parts of Ethiopia in the form of stew or wot
with flat bread or injera. Preparations of shiro flour depend on the tradition and economic …
with flat bread or injera. Preparations of shiro flour depend on the tradition and economic …
[PDF][PDF] Applied Food Research
N Ashenafi, AG Mezgebe, E Leka - researchgate.net
abstract Shiro flour is widely used in both rural and urban parts of Ethiopia in the form of
stew or wot with flat bread or injera. Preparations of shiro flour depend on the tradition and …
stew or wot with flat bread or injera. Preparations of shiro flour depend on the tradition and …
QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA …
MD RAHMAN - 2020 - dspace.mist.ac.bd
In this study, elemental characterization and gamma irradiation technique for bacterial
decontamination of common spices available in Bangladesh were evaluated. Total …
decontamination of common spices available in Bangladesh were evaluated. Total …
[引用][C] Effects of spices mixture and cooking on phytochemical content in ethiopian spicy hot red pepper products
T Hadero Medalcho, K Abegaz, E Dessalegn… - Food Science and …, 2023 - Wiley