Current agricultural and food production practices are facing extreme stress, posed by
climate change and an ever-increasing human population. The pressure to feed nearly 8 …

CRISPR-Cas has revolutionized genetic modification with its comparative simplicity and
accuracy, and it can be used even at the genomic level. Microalgae are excellent feedstocks …

Microalgae are regarded as sustainable and potent chassis for biotechnology. Their
capacity for efficient photosynthesis fuels dynamic growth independent from organic carbon …

Microalgae are a diverse group of photosynthetic organisms that can be exploited for the
production of different compounds, ranging from crude biomass and biofuels to high value …

Proficient photosynthetic microalgae/cyanobacteria produce a remarkable amount of various
biomolecules. Secondary metabolites (SM) represent high value products for global biotrend …

Microalgae as the photosynthetic organisms offer enormous promise in a variety of
industries, such as the generation of high-value byproducts, biofuels, pharmaceuticals …

The concept of developing innovative functional food products has attracted the attention of
many researchers to meet global demands as well as keep into account the well-being of …

Genetic variation originates from several types of spontaneous mutation, including single-
nucleotide substitutions, short insertions and deletions (indels), and larger structural …

In eukaryotes, double‐strand breaks (DSBs) are either repaired by homologous
recombination (HR) or non‐homologous end‐joining (NHEJ). In somatic plant cells, HR is …

Precise gene‐editing using CRISPR/Cas9 technology remains a long‐standing challenge,
especially for genes with low expression and no selectable phenotypes in Chlamydomonas …