Bioactive natural products have always played a significant role as novel therapeutical
agents irrespective of their source of origin. They have a profound effect on human health by …

The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

This work aims to develop plant extract-loaded electrospun nanofiber as an effective wound
dressing scaffolds for topical wound healing. Electrospun nanofibers were fabricated from …

The ingestion of contaminated water and food is known to cause food illness. Moreover, on
assessing the patients suffering from foodborne disease has revealed the role of microbes in …

Autoimmune diseases are a diverse group of diseases with multiple phases of progression.
These are not generally adequately treated and there are currently no cures for any of these …

The study is concerned with the evaluation of the nutritional and functional properties of
Jamun seed powder (JSP) extracted from fresh Jamun and to develop cakes by …

Yeasts are the usual contaminants in fruit juices and other beverages, responsible for the
decrease in the quality and shelf-life of such products. Preservatives are principally added to …

Introduction: Lead is one of the most dangerous heavy metals in the environment.
Contaminated drinking water, battery manufacturing, lead paints, and industrial pollutants …

Syzygium cumini (S. cumini) is an underutilized fruit of tropical and subtropical regions with
various bioactive compounds distributed in all parts of the plant. The fruit and its by-products …

Salmonellosis is a major food-borne disease in humans worldwide caused by Salmonella
enteritidis. Currently, selected phytochemicals are gaining attention as effective substitute …