The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

Polyunsaturated fatty acids (PUFAs) are considered to be critical nutrients to regulate human
health and development, and numerous fatty acid desaturases play key roles in synthesizing …

Summary Omega‐3 (also called n‐3) long‐chain polyunsaturated fatty acids (≥ C20; LC‐
PUFAs) are of considerable interest, based on clear evidence of dietary health benefits and …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Microalgae are emerging platforms for production of a suite of compounds targeting several
markets, including food, nutraceuticals, green chemicals, and biofuels. Many of these …

Fish oil has been broadly reported as a potential supplement to ameliorate the severity of
some skin disorders such as photoaging, skin cancer, allergy, dermatitis, cutaneous …

Most omnivorous animals, including humans, have to some degree relied on physiologically
important polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and …

Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low
intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in …

Great progress has been made over the past decade with respect to the application of
biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as …