Sweet potato (Ipomoea batatas (L.) Lam) has become a research focus in recent decades
because of its nutritional and functional properties. Its leaves, stems and roots are a valuable …

This study evaluated the elements of production, the content of bioactive compounds, and
the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum …

This study investigated the effect of fermentation by Lactiplantibacillus plantarum 75 (L75)
on the physicochemical properties, survival of L75, sensory, antioxidants and their activities …

The aim of the study was the qualitative and quantitative analysis of the bioactive
components present in the leaves of 9 sweet potato cultivars grown in the moderate climate …

Sweet potato leavesare a natural source of bioactive compounds with high antioxidant
activity. Despite abundance of results regarding sweet potato composition, effect of fertilizing …

Sweet potatoes have multiple uses as food, feed, and in industrial production. They are
characterized by their need for high temperatures for optimal development. This study aimed …

In Romania, the sweet potato is recently cultivated, especially in the South-West region. This
region has a temperate continental climate that is characterized by the lack of water in the …

This study analyzed the nutritional, functional, and safety properties of 10 potato cultivars
from China and their respective French fries. After frying there was a moisture loss of 24.16 …

This study aims to understand the phytochemical changes influenced by the maturity stages
of the hot pepper fruits. Five local pepper populations (Capsicum annuum L.) were selected …

Alopecia presented a global challenge, spurring the search for new treatments. This study
evaluated Ipomoea batatas leaf extracts for their ability to stimulate hair growth and inhibit …