Food processing generates significant quantities of side streams or by-products, which often
pose challenges for waste management and environmental sustainability. Concretely, most …

Cereal bars are so-called convenience foods. Consumers value these products as a
healthier alternative to traditional chocolate bars. Since these snacks usually contain added …

The objective of this study was to extract the rapeseed protein from by-products and further
examine the effect of lab-made rapeseed protein on the droplet size, microstructure, colour …

In Europe, rapeseed is a common oilseed crop, resulting in the production of 20 million tons
of rapeseed press cake yearly. This press cake can be further upcycled and a protein …

This study aimed to upcycle a byproduct of the edible oil industry, cold-pressed nettle seed
meal (CPNSM), into a plant-based emulsifier, thereby increasing the sustainability of the …

Rapeseed meal (RSM) is an agricultural by-product with high potential as a biorefining
feedstock due to its abundance, costs, and valorizable fractions, including proteins (such as …

Rapeseed, containing up to 40% protein along with a well-balanced profile of essential
amino acids, stands out as a promising novel plant-based protein source. Yet, protein …

Abstract Pennycress (Thlaspi arvense L.), a winter oilseed and cover crop, is a source of
novel proteins and oil for biofuel. New yellow‐seeded pennycress specialty varieties, named …

This thesis investigates the potential to utilise six side streams/export streams from the
Swedish food industry for human consumption in times of crisis. Side streams that are not …

Proteins are one of three macro-components of a diet. An increasing demand for products
that can be a complete protein source exists. The vulnerability of the current food system …