Remarkable interest has risen in the idea that oxidative/nitrosative stress is mediated in the
etiology of numerous human diseases. Oxidative/Nitrosative stress is the result of an …

Ethnopharmacological relevance Plants are used for health and medical functions since
ancient times. Plants and their extracts are also well-known phytobiotics or phytogenics that …

Oxidative stress is a normal phenomenon in the body. Under normal conditions, the
physiologically important intracellular levels of reactive oxygen species (ROS) are …

Autophagy (self-eating) is a conserved cellular degradation process that plays important
roles in maintaining homeostasis and preventing nutritional, metabolic, and infection …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

The benefits of garlic to health have been proclaimed for centuries; however, only recently
have Allium sativum and its derivatives been proposed as promising candidates for …

The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …

Herbs and plant metabolites/extracts are gaining wide attention owing to their multiple
beneficial health effects, medicinal values, and nutraceutical properties, particularly in the …

Background: Diseases with inflammatory etiopathology have increased in incidence in
recent times. Drugs used for therapeutic management of such inflammatory diseases are …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …