The current review explores the potential application of algal biomass for the production of
biofuels and bio-based products. The variety of processes and pathways through which bio …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …

Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

Diverse types of engineered nanoparticles (NPs) have been developed, including products
used for the remediation of contaminated waters and soils. However, conventional NP …

The commercial reality of bioactive compounds and oil production from microalgal species is
constrained by the high cost of production. Downstream processing, which includes …

The scientific community, experts in technology and marketing have been seeking cost-
competitive and green solvents with good dissolving capacity for the valorisation of biomass …

In the whole food production chain, from the farm to the fork, food manufacturing steps have
a large environmental impact. Despite significant efforts made to optimize heat recovery or …

Greenhouse (controlled environments) horticulture is expected to rise to~ USD 30 billion by
2023. In such climate-controlled systems, crop yields can increase~ 10-fold compared with …