Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …

Temperature is the basic factor that differentiates vegetation around the world. All field
experiments require the indication of the range of temperatures occurring in a given growing …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Estimating vineyard yield in advance is essential for planning and regulatory purposes at the
regional level, with growing importance in a long-term scenario of perceived climate change …

Italy is a world leader for viticulture and wine business with an export valued 7 billion of
euros in 2021, and wine being the second most exported product within the national agri …

The steadfast propensity to global warming has had a severe impact on overall viticulture.
Given the observed increase in growing season temperatures in Europe (+ 1.7° C from 1950 …

Viticultural climatic indices were assessed for the evaluation of the meteorological variations
in the requirements of wine cultivars. The applied bioclimatic indices have been widely used …

The evaluation of bioclimatic viticulture indices (BVIs) zones, similar to any other crop,
necessitates a comprehensive understanding of the spatial variability of climate data. This …

Background: Viticulture bioclimatic indexes like the Heliothermal Index (HI), Cool Night
Index (CI), and Dryness Index (DI), can be used to assess the influence of climate on grapes' …

Climate strongly determines the growing range of fruit plant species that can be grown
successfully in an area, and also the cultivars that will perform best. Therefore, the …