Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

The incidence of aflatoxin M1 (AFM1) contamination in milk and milk products is a serious
health hazard for human worldwide. Thus, the global monitoring of AFM1 in raw milk has …

We investigated the occurrence of aflatoxin M1 (AFM1) in yogurt and milk, including
pasteurized, ultra-high temperature (UHT), and extended shelf life (ESL) milk samples, from …

As milk provides both micro-and macronutrients, it is an important component in the diet.
However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in …

This study's objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in
cow's milk between winter 2016 and winter 2022 and to assess dietary exposure and risk …

Aflatoxins are among the most important mycotoxins due to their widespread occurrence
and adverse impacts on humans and animals. These toxins and/or their metabolites cannot …

The aim of this study was to conduct an up-to-date investigation on the occurrence levels of
aflatoxin M1 (AFM1) in samples of raw milk (n= 40), pasteurized milk (n= 44), ultra-high …

Aflatoxin M1 (AFM1) is a mycotoxin from Aspergillus flavus and A. parasiticus, classified as
carcinogenic and hepatotoxic. The objective of the present investigation was to determine its …

This study aimed to investigate aflatoxin M1 (AFM1) contamination in pasteurized, extended
shelf life (ESL) and ultra-high temperature (UHT) milk in central China in winter and summer …

The composition and occurrence of aflatoxin M1 (AFM1) were investigated in 60 samples of
cow's raw milk samples from Razavi Khorasan Province of Iran. Only percentages of milk …