[HTML][HTML] Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae–an update from 2019 to 2023

VM Amador-Luna, L Montero, M Herrero - TrAC Trends in Analytical …, 2023 - Elsevier
The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

Modern techniques for flavonoid extraction—to optimize or not to optimize?

A Jurinjak Tušek, D Šamec, A Šalić - Applied Sciences, 2022 - mdpi.com
Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …

Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2

E Tejedor-Calvo, P Marco, P Spègel… - Food Research …, 2023 - Elsevier
A supercritical fluid extraction methodology was used to extract flavoring and bioactive
compounds from truffles. Some parameters such as CO 2 flow rate (1–3 mg/mL), extraction …

Extraction of flavonoids and phenolics from Berberis kongboensis fruit

X Chen, S Yang, H Yang, J Zhang, Y Huang… - Biomass Conversion …, 2024 - Springer
Response surface methodology was used to optimize the ultrasonic-assisted extraction
(UAE) of total flavonoids (TF) and total phenols (TP) from Berberis kongboensis fruit. Single …

Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals

D Morales - Pharmaceuticals, 2023 - mdpi.com
Food and agro-industrial by-products provoke a great environmental and economic impact
that must be minimized by adding value to these wastes within the framework of circular …

Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions

M de las Nieves Siles-Sánchez… - Food and Bioprocess …, 2024 - Springer
The fruits of Arbutus unedo (strawberry tree, ST) have been widely used for culinary and
medicinal purposes because of their content in phenolic compounds and other bioactives …

The beneficial effects of the Algerian desert truffle Terfezia claveryi Chatin: Chemical profiling and evaluation of the biological properties

M Souna, C Tefiani, TM Chaouche, R Azzi… - Biomass Conversion …, 2024 - Springer
Terfezia claveryi Chatin is an obligate ectomycorrhizal hypogeous desert truffle, very rich in
active compounds. Our objectives are to promote the hydro-methanolic extract by …

块菌多糖的提取, 结构, 功能及应用研究进展.

李盼, 曾祥权, 李倩倩, 李健 - Food & Machinery, 2024 - search.ebscohost.com
多糖是食用菌的主要活性成分之一, 被广泛应用于食品工业中. 目前对块菌多糖提取的研究主要
围绕溶剂提取法, 超声波辅助提取法, 微波辅助提取法, 酶辅助提取法和加压液相萃取法等工艺 …

Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina

S Ljubojević, L Vasilišin, G Vučić… - EUREKA: Life Sciences, 2023 - journal.eu-jr.eu
CHEMICAL COMPOSITION OF SUMMER TRUFFLE (Tuber aestivum Vittad.) FROM BOSNIA
AND HERZEGOVINA Page 1 Original Research Article: full paper (2023), «EUREKA: Life …

Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides

LI Pan, Z Xiangquan, LI Qianqian, LI Jian - Food and Machinery, 2024 - ifoodmm.cn
Polysaccharides are the main active ingredients of edible fungi, which have been widely
utilized in the food industry. As a member of the truffle family, Tuber are rich in …