Hydrocolloids are among the most commonly used ingredients in the food industry. They
function as thickeners, gelling agents, emulsifiers, stabilizers, fat replacers, clarifying agents …

The present review provides up-to-date information on the occurrence and methodologies
used for producing and purifying endo-β-mannanases and a comprehensive comparison of …

A crude polysaccharide fraction (cDOP) has been determined to be the characteristic marker
of Dendrobium officinale, an expensive tea material in Asia, but its chemistry and bioactivity …

Fenugreek is a good source of galactomannan, however, conventional methods for its
extraction are generally time-consuming and have relatively low recovery rates. In this study …

Compositional and rheological properties of Alyssum homolocarpum seed gum, as a new
source of thickening agent for application in food industries, were investigated in this study …

To understand the structural and immunomodulatory relationships of Dendrobium officinale
polysaccharide (DOP), ultrasonic (UDOP-1 and UDOP-2) and alkaline treatments (DADOP-1 …

Extraction of bioactive molecules has become a major trend in the valorization of food and
agroindustrial byproducts, allowing a sustainable production of novel ingredients with …

A combined integration of partially hydrolysed guar gum (PHGG) and orange peel fibre
(OPF) into low-fat, set-type yogurt was explored. PHGG was produced using steam …

Cell wall hemicelluloses are useful in various industries due to their ability to form edible
and biodegradable films with plasticizers such as glycerol. The objective of this research …

Two polysaccharides, ALF1 and ALF2 were obtained from the fermentation liquid of
Floccularia luteovirens. These fractions had good performance in scavenging radicals and …