The role of collective impact in improving nutrition. A scoping review
Background Collective impact is gaining traction to improve population health outcomes.
This study aimed to determine where and how collective impact is being used in nutrition …
This study aimed to determine where and how collective impact is being used in nutrition …
Diverting food waste from landfill in exemplar hospital Foodservices: A qualitative study
Abstract Background The US Environmental Protection Agency Food Recovery Hierarchy
suggests methods for diverting food waste from landfill. Knowledge of how hospital …
suggests methods for diverting food waste from landfill. Knowledge of how hospital …
Private practice dietetics: A scoping review of the literature
Aim Private practice is one of the most rapidly growing, but under‐researched employment
sectors for graduate dietitians in Australia, limiting evidence‐based workforce development …
sectors for graduate dietitians in Australia, limiting evidence‐based workforce development …
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19
Aims Hospital food service operations have been affected by the COVID‐19 pandemic,
particularly resulting in increased waste. The aim of this research was to explore the impact …
particularly resulting in increased waste. The aim of this research was to explore the impact …
Sustainable food systems education in nutrition and dietetics: an appraisal of the tertiary landscape in multiple countries
J Wegener, L Carlsson, L Barbour, T Everitt… - International Journal of …, 2024 - emerald.com
Purpose Despite a growing awareness of the gap between professional expectations and
competence, there has been no comprehensive appraisal of sustainable food systems (SFS) …
competence, there has been no comprehensive appraisal of sustainable food systems (SFS) …
Quantifying waste and its costs in hospital foodservices
Aim To measure the amount of different types of food and food packaging waste produced in
hospital foodservice and estimate the cost associated with its disposal to landfill. Method A …
hospital foodservice and estimate the cost associated with its disposal to landfill. Method A …
Recruitment, retention, and experiences of Australian male dietitians: a cross‐sectional online survey
A Stefoska‐Needham, CM Weber, EJ Beck… - Nutrition & …, 2024 - Wiley Online Library
Aim Male dietitians are under‐represented in the global dietetics workforce, including in
Australia. This study explores Australian males' experiences as dietitians in the Australian …
Australia. This study explores Australian males' experiences as dietitians in the Australian …
Public perceptions of dietetics services in Australia and New Zealand
Aim The aim of this study was to examine expectations, perceptions and attitudes about
dietetics services among the Australian and New Zealand public, to provide insights for …
dietetics services among the Australian and New Zealand public, to provide insights for …
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation
Abstract Aims In 2019, the Australian Academy of Science in collaboration with the nutrition
community published the decadal plan for the science of nutrition. This article aims to review …
community published the decadal plan for the science of nutrition. This article aims to review …
The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university
Aims Diet‐related chronic disease contributes significantly to the global burden of disease.
Dietitians are best placed to address this disease burden, yet graduate dietitians may …
Dietitians are best placed to address this disease burden, yet graduate dietitians may …