Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as sugarcane bagasse. Sugarcane bagasse, which is a …

Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …

Enzymes are among the most important products obtained for human needs through
microbial sources. A large number of industrial processes in the areas of industrial …

Orange peels is the principal solid by-product of the citrus processing industry and the
disposal of the fresh peels is becoming a major problem to many factories. Dry citrus peels …

In this work soy and wheat bran were employed as raw materials for the production of
pectinases by Aspergillus niger through solid-state fermentation. Several fermentation and …

The feasibility of using grape pomace for the production of xylanase and exo-
polygalacturonase by Aspergillus awamori in solid state fermentation has been evaluated …

Citrus is the largest grown fruit crop on the globe with an annual production of~ 110–124
million tons. Approximately, 45–55% of the whole fruit post-processing is generally …

A plethora of solid substrates, cultivation conditions and enzyme assay methods have been
used for efficient production and estimation of polygalacturonase and pectin methylesterase …

Production of pectinesterase and polygalacturonase by Aspergillus niger was studied in
submerged and solid-state fermentation systems. With pectin as a sole carbon source …

Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5
was carried out by means of solid-state fermentation using orange bagasse, sugar cane …