Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as sugarcane bagasse. Sugarcane bagasse, which is a …
agro-industrial residues such as sugarcane bagasse. Sugarcane bagasse, which is a …
Application of solid-state fermentation to food industry—a review
SR Couto, MA Sanromán - Journal of Food Engineering, 2006 - Elsevier
Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …
fermentation (SmF) for specific applications due to the recent improvements in reactor …
Solid state fermentation for the production of industrial enzymes
Enzymes are among the most important products obtained for human needs through
microbial sources. A large number of industrial processes in the areas of industrial …
microbial sources. A large number of industrial processes in the areas of industrial …
Fungal multienzyme production on industrial by-products of the citrus-processing industry
D Mamma, E Kourtoglou, P Christakopoulos - Bioresource technology, 2008 - Elsevier
Orange peels is the principal solid by-product of the citrus processing industry and the
disposal of the fresh peels is becoming a major problem to many factories. Dry citrus peels …
disposal of the fresh peels is becoming a major problem to many factories. Dry citrus peels …
Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger
LR Castilho, RA Medronho, TLM Alves - Bioresource Technology, 2000 - Elsevier
In this work soy and wheat bran were employed as raw materials for the production of
pectinases by Aspergillus niger through solid-state fermentation. Several fermentation and …
pectinases by Aspergillus niger through solid-state fermentation. Several fermentation and …
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
The feasibility of using grape pomace for the production of xylanase and exo-
polygalacturonase by Aspergillus awamori in solid state fermentation has been evaluated …
polygalacturonase by Aspergillus awamori in solid state fermentation has been evaluated …
Biotransformation of citrus waste-I: production of biofuel and valuable compounds by fermentation
Citrus is the largest grown fruit crop on the globe with an annual production of~ 110–124
million tons. Approximately, 45–55% of the whole fruit post-processing is generally …
million tons. Approximately, 45–55% of the whole fruit post-processing is generally …
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
A plethora of solid substrates, cultivation conditions and enzyme assay methods have been
used for efficient production and estimation of polygalacturonase and pectin methylesterase …
used for efficient production and estimation of polygalacturonase and pectin methylesterase …
Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systems
MC Maldonado… - Journal of Industrial …, 1998 - academic.oup.com
Production of pectinesterase and polygalacturonase by Aspergillus niger was studied in
submerged and solid-state fermentation systems. With pectin as a sole carbon source …
submerged and solid-state fermentation systems. With pectin as a sole carbon source …
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5
was carried out by means of solid-state fermentation using orange bagasse, sugar cane …
was carried out by means of solid-state fermentation using orange bagasse, sugar cane …