Reactive oxygen species (ROS) are continually generated as a consequence of the normal
metabolism in aerobic organisms. Accumulation and release of ROS into cell take place in …

Plant cells are surrounded by cell walls protecting them from a myriad of environmental
challenges. For successful habitat adaptation, extracellular cues are perceived at the cell …

The plant cuticle and cell wall separate microbial pathogens from the products of plant
metabolism. While microbial pathogens try to breach these barriers for colonization, plants …

Reactive oxygen species (ROS) are potent signal molecules rapidly generated in response
to stress. Detection of pathogen-associated molecular patterns induces a transient …

NADPH oxidases (NOXs), mostly known as respiratory burst oxidase homologs (RBOHs),
are the key producers of reactive oxygen species (ROS) in plants. A lot of literature has …

Reactive oxygen species (ROS) are vital for plant immunity and regulation of their
production is crucial for plant health. While the mechanisms that elicit ROS production have …

Nitric oxide (NO) and reactive oxygen species (ROS) act as signals in innate immunity in
plants. The radical burst is induced by INF1 elicitin, produced by the oomycete pathogen …

The production of reactive oxygen species (ROS) by the consumption of molecular oxygen
during host–pathogen interactions is termed the oxidative burst. The most important ROS …

Seed dormancy, defined as the inability to germinate under favourable conditions, is
controlled by abscisic acid (ABA) and gibberellins (GAs). Phytohormone signalling interacts …

Biological control of postharvest diseases of fruit by antagonistic yeast has been considered
to be an effective and promising strategy to reduce the postharvest loss of fruits. In this study …