Background Disasters cause diseases, disrupt food supply systems, and expose people to
food and nutritional instability. Malnutrition issues, recurrent infections, contaminated food …

This study compared preferred rice varieties by millers and farmers in Bangladesh,
hypothesizing that public breeders would focus on public goods like disease resistance …

The experiment was conducted to evaluate the nutritional and cooking properties of some
rice varieties collected from the farmers of Noakhali region of Bangladesh. Noakhali district …

Rice false smut (RFSm) is a disease of interest globally and in Bangladesh. Its occurrence
and spread have drawn attention since 2010 in the country. While many reports are …

Quality is one of the key characteristics of rice and is largely governed by nitrogen
application. An experiment was conducted to scrutinize the effect of nitrogen on quality …

Green Global Foundation© Page 1 Reprint ISSN 1991-3036 (Web Version) International Journal
of Sustainable Crop Production (IJSCP) (Int. J. Sustain. Crop Prod.) Volume: 15 Issue: 2 …

ABSTRACT Sarkar SK, Dutta SR (2014) Role of public-private partnership in infrastructure
development of transport sector under roads and highways department of Bangladesh. J …

ABSTRACT Khatoon M, Islam MT (2021) Grain quality, nutritional characters and cooking
quality of rice genotypes including salt and drought tolerant varieties. Int. J. Sustain. Crop …