Polyphenols and human health: The role of bioavailability
C Di Lorenzo, F Colombo, S Biella, C Stockley… - Nutrients, 2021 - mdpi.com
Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
TC Wallace, RL Bailey, JB Blumberg… - Critical reviews in …, 2020 - Taylor & Francis
Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …
State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health
The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
[HTML][HTML] Recent research on the health benefits of blueberries and their anthocyanins
W Kalt, A Cassidy, LR Howard, R Krikorian, AJ Stull… - Advances in …, 2020 - Elsevier
Awareness of the human health benefits of blueberries is underpinned by a growing body of
positive scientific evidence from human observational and clinical research, plus …
positive scientific evidence from human observational and clinical research, plus …
Flavonoids and their anti-diabetic effects: Cellular mechanisms and effects to improve blood sugar levels
Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …
incidence rate and a huge burden on health care providers. DM is characterized by the …
Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview
J Zhao, J Yang, Y Xie - International journal of pharmaceutics, 2019 - Elsevier
Although flavonoid compounds have various pharmacological applications, they generally
exhibit low oral bioavailability due to their poor aqueous solubility. To address this problem …
exhibit low oral bioavailability due to their poor aqueous solubility. To address this problem …
Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
[HTML][HTML] The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
A Cassidy, AM Minihane - The American journal of clinical nutrition, 2017 - Elsevier
At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …
on health. However, there is extensive heterogeneity in the response to increased intake …
Polyphenols and glycemic control
Y Kim, JB Keogh, PM Clifton - Nutrients, 2016 - mdpi.com
Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
[HTML][HTML] Health benefits of fruits and vegetables
JL Slavin, B Lloyd - Advances in nutrition, 2012 - Elsevier
Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for
Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate …
Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate …